Product: Soybean Oligosaccharides   

English Name: Soybean Oligosaccharides 

Chinese Name:Da Dou Di Ju Tang

Active ingredients:, Stachyose(raffinose,verbascose)detected by HPLC

[Specification]

Content: Stachyose(raffinose,verbascose)80%

Appearance:Fine powder

Colour:milk-white

Particle Siza:NLT100%pass 80mesh

Taste:characteristic

Moisture:5%max

Heavy metal:10ppm max

Pesticide:Negative

Total Plate Count:1000cfu/g max

Yeast/Mold:100cfu/g max

E.Coli: Negative

Salmonella: Negative

p.aeruginosa: Negative

Self  time:2 years while properly stored

Package:25kgs/carton or in aluminum foil bag

Medical Functions:It can stimulate the appetite and adjust intestines and stomach function .